 Kollegewidgwok Yacht Club |
Local Weather
Fair 63.0 º Wind: North - 29.99mph |
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MEET OUR 2010 CHEFS!For Reservations, please call 374-2411July 1 Howard and Dana Harrison with Greg Carroll, Margaret Hannah, Jonathan Lewis, Wendy Brown, Thurmond Smithgall July 8 Ann Piazza with Gert Chisholm and Deborah Miller-Little July 15 Nancy & Charlie Hatfield and the East Blue Hill Gang July 22 Kitty and Tom Clements July 29 Frances Barbour and William Melbostad August 5 Potluck August 12 Matthew Camp and Taylor Lewis, Tina and Jeff Allen, Gina and Ed Lewis August 19 Jean Paul and Melinda LeComte August 28 Closing Dinner Ben Wells and Company
COOK'S NIGHT OUT COOKS' INFORMATIONCooking up a storm for a KYC Cook's Night Out evening is fun and easy. Everybody is looking forward to tasting this summer's offerings.
Some things to consider:
Our club members really don't expect an elaborate meal. Previous Super-chefs have served up a wide variety of dishes: lasagna, fajitas, BBQ pork, chicken + rice medley, baked wild salmon and all kinds of pasta dishes. We all enjoy this time together, and one thing is certain: this is NOT a competition. There are a few cookbooks in the galley that cover cooking for large groups. If you are so inclined, there are a few catering firms that will gladly assist too.
The KYC galley was designed specifically around handling food preparation for large dinners. It has two commercial size ovens with six-burner stove-top, two dishwashers, a walk-in refrigerator, an under-counter freezer, and a useful selection of pots, pans, cutting boards, bowls, etc. You will want to have a look around sometime before your big day.
Once you have your date confirmed all you have to do is pull together a few of your closet super-chef friends and your menu as soon as possible, and let us (Gina Lewis + Deborah Evans) know so we can get your date posted on the club website and at the clubhouse.
If possible, plan your evening around serving 100 adults if at all possible. These CNO evenings are hugely popular and almost always fully reserved by the end of the day on Monday, especially in August. But if 80 or 90 is your max, we can work with that. It's a good idea if you and your crew plan to do the serving for 'portion control' at least for the first time through the serving line. The evening begins at 1800 hrs (6pm) and serving begins (hopefully) at 1900 hrs (7pm).
The club will have galley cleaning staff on hand at the end of the evening. They will need your help rounding up all the stray dishes and flatware. And please plan to take all of your personal dishes, pots, tools, etc home that evening. Our galley is not a good place to leave personal property - there's just too much going on every day.
Don't forget to give your reimbursable receipts to one of us so that the club can get a check in the mail to you before we all forget.
After you've recovered, remember that as Super-Chef, you will have a free pass to a CNO evening of your choice.
Last and most important, remember to have fun! You're just cooking dinner for your extended family of KYC friends - what could be more enjoyable than that?
Kollegewidgwok Yacht Club - the best little clubhouse on the coast of Maine!
Gina Lewis
359-2860 res. 664-9006 cel.
Deborah Evans
326-8624
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